Chef Benjie-san’s Oishi Batchoi: On Batchoy Ramen, Gyoza, and Rainbow Maki

I’ve visited Iloilo couple of years ago and I made sure that I get to sink my teeth to their famous Bachoy as I truly love this dish. I made sure to included it on my itinerary. So, I visited the La Paz Market and tried the Batchoy in Netong’s. I paired it with someContinue

King Sisig: a review of Krispy Sisig and Tebasaki Chicken

https://www.flickr.com/photos/186966811@N03/49715653671/in/album-72157713801556653/ https://www.flickr.com/photos/186966811@N03/49715971027/in/album-72157713801556653/ If you’ve been following my blog, you would know how much I love Sisig.  This started when I used to be in a band  in college and every gig, we normally order Sisig paired with beer and since then, I just know that it’s one of the best combo. Here in King Sisig,Continue

Bulalo World

If there’s one dish that my family and I love, it would be Bulalo. To us, this viand unites us. Usually cooked on a Sunday when we’re all complete, this would be our time together .While some are busy sucking the bone marrow, I would usually bite on the corn already then the kids wouldContinue

Domino’s Pizza: unveils the newest flavor- Samgyupzza

Domino’s Pizza has been one of my go-to-pizza since then for its availability, affordability and of course, its quality over taste. It’s hand-tossed, thin crust pizza with generous toppings is what made me come back for it. Not to mention, they have promos every now and then where usually you can get Buy One GetContinue