Chef Benjie-san’s Oishi Batchoi: On Batchoy Ramen, Gyoza, and Rainbow Maki

I’ve visited Iloilo couple of years ago and I made sure that I get to sink my teeth to their famous Bachoy as I truly love this dish. I made sure to included it on my itinerary. So, I visited the La Paz Market and tried the Batchoy in Netong’s. I paired it with someContinueContinue reading “Chef Benjie-san’s Oishi Batchoi: On Batchoy Ramen, Gyoza, and Rainbow Maki”